Description
Kodo millet, a hardy dryland grain with a firm bite. Traditionally cooked as varagu sadam or used in place of rice in biryani and lemon rice.
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₹132.00500 g
100 in stock
Hardy kodo millet.
100 in stock
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Kodo millet, a hardy dryland grain with a firm bite. Traditionally cooked as varagu sadam or used in place of rice in biryani and lemon rice.
| Weight | 0.50 kg |
|---|---|
| Dimensions | 18 × 12 × 5 cm |
| Pack | 500 g |
100 in stock
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