Red Rice or Sona Masoori: Matching the Grain to the Meal
Both are everyday rice, but they behave differently in the pot. When to choose which, and how to cook each one.
Category: Kitchen Notes
Cooking with the grains, spices and country vegetables in our marketplace.
Drumstick, Snake Gourd and Cluster Beans, Cooked Simply
Three country vegetables that reward restraint. Minimal handling, short cooking, and very little in the pan.
Whole Spices, Ground at Home: Cumin, Coriander, Cardamom
Pre-ground spice loses its oils within weeks. Buying whole costs nothing extra in effort and changes the food.
