Description
Cholam, or sorghum, is a gluten-free grain with a mild flavour that suits everyday cooking. Use it for cholam sadam, porridge, or ground into flour for soft rotis.
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₹92.00500 g
100 in stock
Whole sorghum millet.
100 in stock
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Cholam, or sorghum, is a gluten-free grain with a mild flavour that suits everyday cooking. Use it for cholam sadam, porridge, or ground into flour for soft rotis.
| Weight | 0.50 kg |
|---|---|
| Dimensions | 18 × 12 × 5 cm |
| Pack | 500 g |
100 in stock
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